Crispy chicken strips are one of the most beloved comfort foods around the world. They are golden, crunchy on the outside, and tender, juicy on the inside, making them perfect for family dinners, gatherings with friends, or even a quick snack paired with your favorite dipping sauce. This recipe will guide you step by step to prepare homemade crispy chicken strips that taste even better than fast food, while being simple enough for anyone to master in their own kitchen.

Ingredients:

• 500g (1 lb) chicken breast, cut into strips
• 2 large eggs
• 1 cup all-purpose flour
• 1 cup cornflakes or breadcrumbs (crushed for extra crunch)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 1 teaspoon salt
• ½ teaspoon cayenne pepper (optional, for spiciness)
• Vegetable oil for frying

Instructions: